課程名稱 |
質能平衡 Mass and Energy Balances |
開課學期 |
112-2 |
授課對象 |
食品科技學程 |
授課教師 |
游文岳 |
課號 |
ChemE1007 |
課程識別碼 |
504 10600 |
班次 |
02 |
學分 |
3.0 |
全/半年 |
半年 |
必/選修 |
必修 |
上課時間 |
星期二6,7(13:20~15:10)星期四6(13:20~14:10) |
上課地點 |
普302普302 |
備註 |
屬食品工程課程群,至少必修3學分,化工系開。 總人數上限:45人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
PART 1 Engineering Problem Analysis
Ch. 1 What Some Chemical Engineers Do for a Living
Ch. 2 Introduction to Engineering Calculations
Ch. 3 Processes and Process Variables
PART 2 Material Balances
Ch. 4 Fundamentals of Material Balances
Ch. 5 Single-Phase Systems
Ch. 6 Multiphase Systems
PART 3 Energy Balances
Ch. 7 Energy and Energy Balances
Ch. 8 Balances on Nonreactive Processes
Ch. 9 Balances on Reactive Processes
Ch. 10 Balances on Transient Processes |
課程目標 |
To prepare students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. |
課程要求 |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard. Felder's Elementary Principles of Chemical Processes 4/e (2017, John Wiley). ISBN:9781118092392 |
參考書目 |
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評量方式 (僅供參考) |
No. |
項目 |
百分比 |
說明 |
1. |
Homework |
20% |
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2. |
Midterm Exam |
40% |
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3. |
Final Exam |
40% |
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